Celeb chef Vikas Khanna lately shared an image on Twitter of what seemed like rotis however with a twist.
For those who have a look at the image rigorously, you will note the roti has carvings on it in floral patterns. The chef captioned the image, “Artwork. Approach. Traditions.”
— Vikas Khanna (@TheVikasKhanna) February 20, 2021
Netizens have been fast to admire the progressive bread. Listed here are a few of the reactions:
This art work appears beautiful in opposition to the darkish background.Appears to be like like 2 moons have been sculpted.😍🤩
Consuming this sacred piece of artwork shall be sin😀
— Uma Mithun (@drum2109) February 20, 2021
How does one ever have the heart to reduce/tear it? pic.twitter.com/7Bz0MijlkD
— 🦚Chanda mama ki bhanji (@Papakiiparii) February 20, 2021
— 𝓜𝓪𝓷𝓲𝓼𝓱 𝓙𝓪𝓲𝓼𝔀𝓪𝓵 ❄ (@maneeshjaiswal) February 20, 2021
wow lovely art work 👌👌👌👌👍👍👍👍🥰🥰🥰❤❤❤❤
— Jayanti Gurung8 (@Gurung8Jayanti) February 20, 2021
The roti is a part of Khanna’s unique Indian unfold at his newly launched restaurant Ellora, at JA Resorts & Lodges in Dubai. The restaurant was launched final yr amid the pandemic.
“One in all my most valuable tasks. It would sound too bold or brave to launch a restaurant amidst these occasions. However, we predict motion speaks louder than phrases, so we determined to launch our seasonal restaurant idea #EllorabyVikasKhanna at JA Seashore lodge,” Khanna had tweeted in August final yr.
One in all my most valuable tasks.
It would sound too bold or brave to launch a restaurant amidst these occasions. However, we predict motion speaks louder than phrases, so we determined to launch our seasonal restaurant idea #EllorabyVikasKhanna at JA Seashore lodge. @JAresorts pic.twitter.com/BuiA5samPZ
— Vikas Khanna (@TheVikasKhanna) August 13, 2020
The menu features a vary of delicacies from “Souper Bowl”, tandoori lemon prawns, ardour fruit sauce, French breakfast radish to common Indian road meals like Malaiyo and Daulat ki Chaat, amongst others, not to point out the signature roti, glimpses of which have been tweeted by the Michelin star-winning chef himself.
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