Chef shares simple recipe to make tomato ketchup at home

Tomato ketchup is among the many must-haves in each family. Whether or not it’s your favorite pakodas or sandwich or noodles, this one meals merchandise works as the proper dip or seasoning with all the pieces. However as an alternative of shopping for it from the market, you’ll be able to simply make recent, chemical-free, wholesome ketchup at home. All you want are some tomatoes and different primary substances.

Chef Kunal Kapur shared a simple recipe for making a small bottle of ketchup at home. “Simple, fast, and wholesome sauce for your loved ones particularly for teenagers,” he wrote. Do this:

Components

1 kg – Tomatoes, lower into small items
1 – Beetroot, small (non-obligatory)
½ – Small onion, chopped
3 – Garlic
1 – Ginger, small piece
½ cup – Sugar
¼ cup – Vinegar
Salt to style
1 – Dry crimson chilli

Technique

*Add the tomatoes to a pan. Then add the remainder of the substances.
*Cook dinner for 30-40 minutes until the tomatoes are mashed fully.
*Now put the tomato combination in a blender. Mix until it will get a thick ketchup-like texture.
*Seive and empty the ketchup in a bottle. Your home made ketchup is prepared.

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